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Caramel Cream Bliss Iced Coffee Recipe

moka coffee pot
A silky iced caramel drink with creamy vegan richness, perfect for indulgent afternoons and delusion-filled productivity.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2 servings
Calories 168 kcal

Ingredients
  

  • Cold brewed coffee 1 cup
  • Almond or oat milk ¾ cup
  • Coconut cream 3 tbsp
  • Vegan caramel syrup 2 tbsp
  • Vanilla extract ¼ tsp
  • Sea salt pinch 1 small pinch
  • Ice cubes 8–10

Instructions
 

  • Cold brewed coffee 1 cup
  • Almond or oat milk ¾ cup
  • Coconut cream 3 tbsp
  • Vegan caramel syrup 2 tbsp
  • Vanilla extract ¼ tsp
  • Sea salt pinch 1 small pinch
  • Ice cubes 8–10

Notes

Nutrition Per Serving

  • Calories: ~168
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g

Vitamins & Minerals (Approx/Serving)

  • Calcium: 10%
  • Potassium: 6%
  • Iron: 4%
  • Magnesium: 5%
  • Vitamin E: 5%

Flavor Tips

  • Freeze coffee as ice cubes for a stronger kick.
  • Add extra caramel drizzle if today was a lot.
  • Sprinkle cinnamon for grown-woman flavor depth.