Cardamom coffee recipe
Cardamom coffee is a unique and flavorful beverage that combines the bold taste of coffee with the warm and spicy notes of cardamom. This recipe requires freshly ground coffee beans, whole cardamom pods, water, and milk to create a delicious and aromatic drink that can be enjoyed at any time of day.
Equipment
- 1 Coffee grinder
- 1 mortar and pestle or spice grinder
- 1 Saucepan
- 1 whisk
Ingredients
- 2 cups water
- 3 pods cardamom crushed
- 2 tablespoons ground coffee beans
- 1/2 cup milk
Instructions
- Crush the cardamom pods using a mortar and pestle or spice grinder.
- In a saucepan, combine the water and crushed cardamom pods and bring to a boil.
- Add the ground coffee beans to the saucepan and stir.
- Lower the heat and allow the coffee to simmer for 2-3 minutes.
- Add the milk to the saucepan and whisk to combine.
- Remove the saucepan from the heat and strain the coffee into two cups.
- Serve hot and enjoy!
Notes
Nutritional Values:
Each serving of cardamom coffee contains approximately 50-60 calories, 3 grams of fat, 5 grams of carbohydrates, and 2 grams of protein. These values may vary depending on the type of milk and sweeteners used.
Additional Notes/Tips:
For an even stronger cardamom flavor, add an extra pod to the recipe. Additionally, try experimenting with different types of milk, such as almond or coconut milk, for a unique and dairy-free twist on this recipe.