Cardamom coffee is a delicious and fragrant beverage that combines the bold flavor of coffee with the warm and spicy notes of cardamom. This recipe has gained popularity in recent years due to its unique taste and potential health benefits. Cardamom is a spice that is native to India and is known for its aromatic properties and medicinal properties. It has been used for centuries in Ayurvedic medicine to treat a variety of ailments, including digestive issues and respiratory problems.

To make cardamom coffee, you will need ground coffee beans, whole cardamom pods, water, and milk. The cardamom pods are first crushed to release their flavor and aroma, then added to the coffee grounds before brewing. The result is a rich and flavorful coffee that is perfect for a morning pick-me-up or an afternoon treat.

This recipe can be customized to suit your taste preferences by adjusting the amount of cardamom and milk used. Some people prefer a stronger cardamom flavor, while others prefer a milder taste. Adding a dash of cinnamon or nutmeg can also enhance the flavor profile of this beverage.

Whether you’re a coffee lover looking to try something new or a fan of cardamom looking for a new way to enjoy this spice, this cardamom coffee recipe is sure to delight your taste buds and leave you feeling satisfied and energized.

Choosing the Perfect Coffee Blend for Your Cardamom Coffee

The coffee blend you use can greatly affect the taste and overall experience of your cardamom coffee. When selecting a coffee blend, consider its flavor profile and how it will complement the spicy and aromatic notes of the cardamom. A medium to dark roast is typically recommended, as it pairs well with the bold flavor of the cardamom. Ethiopian coffee blends are a great choice for this recipe as they often have a natural floral and fruity sweetness that complements the spice of the cardamom. It’s also important to use freshly ground coffee beans for the best taste and aroma.

Cardamon coffee recipe

Cardamom coffee recipe

moka coffee pot
Cardamom coffee is a unique and flavorful beverage that combines the bold taste of coffee with the warm and spicy notes of cardamom. This recipe requires freshly ground coffee beans, whole cardamom pods, water, and milk to create a delicious and aromatic drink that can be enjoyed at any time of day.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course This recipe is a beverage and can be enjoyed as a morning coffee or an afternoon treat.
Cuisine Indian
Servings 2 servings
Calories 60 kcal


  • 1 Coffee grinder
  • 1 mortar and pestle or spice grinder
  • 1 Saucepan
  • 1 whisk


  • 2 cups water
  • 3 pods cardamom crushed
  • 2 tablespoons ground coffee beans
  • 1/2 cup milk


  • Crush the cardamom pods using a mortar and pestle or spice grinder.
  • In a saucepan, combine the water and crushed cardamom pods and bring to a boil.
  • Add the ground coffee beans to the saucepan and stir.
  • Lower the heat and allow the coffee to simmer for 2-3 minutes.
  • Add the milk to the saucepan and whisk to combine.
  • Remove the saucepan from the heat and strain the coffee into two cups.
  • Serve hot and enjoy!


Nutritional Values:
Each serving of cardamom coffee contains approximately 50-60 calories, 3 grams of fat, 5 grams of carbohydrates, and 2 grams of protein. These values may vary depending on the type of milk and sweeteners used.
Additional Notes/Tips:
For an even stronger cardamom flavor, add an extra pod to the recipe. Additionally, try experimenting with different types of milk, such as almond or coconut milk, for a unique and dairy-free twist on this recipe.
Keyword cardamom coffee recipe

Enhancing the Flavor of Your Cardamom Coffee with Unique Additions

While cardamom is the star ingredient in this recipe, there are other additions you can make to enhance its flavor and aroma. For a sweeter and creamier taste, consider adding a splash of vanilla extract or a tablespoon of honey to your cardamom coffee. For a richer and nuttier flavor, try adding a dash of almond extract or a sprinkle of ground almonds on top of your coffee. Alternatively, for a spicier kick, add a pinch of ground ginger or a cinnamon stick to your cardamom coffee. These unique additions can take your cardamom coffee to the next level and make it a truly unforgettable experience.


What type of coffee beans should I use for this recipe?

It is recommended to use a medium to dark roast coffee blend for this recipe. Ethiopian coffee blends are particularly good for this recipe as they have a natural fruity and floral sweetness that pairs well with the cardamom.

Can I use ground cardamom instead of whole pods?

Yes, you can use ground cardamom instead of whole pods. However, using whole pods and crushing them fresh will give a stronger and fresher flavor to the recipe.

Can I make this recipe without milk?

Yes, you can make this recipe without milk. Simply omit the milk or replace it with a dairy-free alternative such as almond milk or coconut milk.

Can I sweeten this recipe with sugar or other sweeteners?

Yes, you can sweeten this recipe with sugar or other sweeteners such as honey or maple syrup. However, it is recommended to taste the coffee first and adjust the sweetness to your preference.

How long can I store leftover cardamom coffee?

Leftover cardamom coffee can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the coffee on the stove or in the microwave before serving.

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