Carvel Birthday Cake Ice Cream Cake
This festive dessert combines creamy layers, chocolate crunchies, and colorful frosting to create the ultimate birthday treat.
Ingredients
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 1/2 cups chocolate cookie crumbs
- 1 cup whipped topping
- 1/4 cup colorful sprinkles
- 1/4 cup chocolate syrup
- Birthday candles optional but highly recommended
Instructions
- Allow vanilla ice cream to soften slightly. Spread evenly in the springform pan. Freeze for 1 hour.
- Sprinkle half the chocolate cookie crumbs over the vanilla layer. Drizzle chocolate syrup over the crumbs. Freeze for 30 minutes.
- Soften chocolate ice cream and spread it over the cookie crumb layer. Freeze for 2 hours or until firm.
- Remove the cake from the pan and frost it with whipped topping. Decorate with sprinkles and candles.
- Freeze for another hour before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Vitamin D: 8%
- Vitamin A: 10%
- Iron: 5%
- Potassium: 12%
Additional Notes/Tips to Enhance the Flavor
- Add a layer of crushed candy bars for extra crunch.
- Use a piping bag for decorative whipped topping swirls.
- Pair with chocolate or caramel sauce for a deluxe experience.