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Chilled Mocha Shake Summer Coffee Recipe

moka coffee pot

A thick, vegan mocha coffee shake blended with cocoa, plant milk, and ice for dramatic summer relief.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • Strong brewed coffee chilled: 1 cup
  • Unsweetened almond milk or oat milk: 1 cup
  • Cocoa powder unsweetened: 2 tablespoons
  • Maple syrup or agave: 2 tablespoons
  • Vegan vanilla ice cream: 2 scoops
  • Ice cubes: 1½ cups
  • Vanilla extract: ½ teaspoon
  • Dark chocolate shavings optional: 1 tablespoon

Instructions
 

  • Add chilled coffee to the blender.
  • Pour plant milk over the coffee.
  • Add cocoa powder and maple syrup.
  • Drop in vegan ice cream scoops.
  • Add ice cubes and vanilla extract.
  • Blend until thick and smooth.
  • Taste and adjust sweetness if needed.
  • Pour into glasses and top with chocolate shavings.

Notes

Nutritional Values (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 6.5 g
  • Saturated Fat: 3.2 g
  • Carbohydrates: 32 g
  • Fiber: 3.8 g
  • Protein: 3.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 18%
  • Magnesium: 10%
  • Potassium: 12%
  • Vitamin E: 9%
  • Riboflavin: 8%

Additional Notes / Tips to Enhance the Flavor

  • Freeze coffee into cubes for stronger taste.
  • Add a pinch of espresso powder for intensity.
  • Best enjoyed immediately, before summer changes its mind.