Chocolate Cherry Smoothie with Flaxseeds Recipe
A creamy, nutrient-dense vegan smoothie blending cherries, chocolate, and flaxseeds for flavor, fiber, and plant-powered energy.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 1 large ripe banana
- 2 tablespoons cocoa powder
- 1 tablespoon ground flaxseeds
- 1 tablespoon maple syrup optional
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Add 2 cups almond milk to blender.
- Add 1½ cups frozen cherries.
- Peel and slice 1 ripe banana.
- Add banana slices into blender.
- Add 2 tablespoons cocoa powder.
- Add 1 tablespoon ground flaxseeds.
- Drizzle in 1 tablespoon maple syrup, optional.
- Add ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until smooth, creamy, and thick.
Notes
Nutritional Values (Per Serving)
- Calories: 315
- Total Fat: 6g
- Saturated Fat: 1.3g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Potassium: 27%
- Vitamin C: 18%
- Calcium: 15%
- Iron: 12%
- Magnesium: 13%
Notes & Tips
- Use frozen banana for a milkshake-like texture.
- Grind flaxseeds fresh for maximum nutrition.
- Sprinkle extra cocoa or coconut flakes before serving.
- Swap almond milk for oat milk for creamier results.
- Drink immediately for best taste and texture.