Chocolate Chip Cookies with Coffee Dipping Sauce
Chocolate chip cookies meet their true match in this coffee dipping sauce, making every bite a little more indulgent.
Ingredients
For the Cookies:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chocolate chips
For the Coffee Dipping Sauce:
- 1 cup strong brewed coffee
- ½ cup heavy cream
- 1 tbsp brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together butter, sugars, and vanilla in another bowl.
- Add eggs one at a time, mixing well after each.
- Gradually mix in dry ingredients until dough forms.
- Fold in chocolate chips.
- Scoop dough onto a baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes, until golden brown.
- For the coffee dipping sauce, heat coffee, cream, and sugar in a saucepan.
- Stir and simmer until it thickens slightly.
- Stir in vanilla and remove from heat.
- Let the cookies cool, then serve with the warm coffee dipping sauce.
Notes
Nutritional Values (Per Serving)
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g Vitamins and Minerals (Per Serving)
Vitamin B12: 2%
Vitamin D: 6%
Calcium: 4%
Iron: 10%
Potassium: 5% Additional Notes/Tips to Enhance the Flavor
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g Vitamins and Minerals (Per Serving)
Vitamin B12: 2%
Vitamin D: 6%
Calcium: 4%
Iron: 10%
Potassium: 5% Additional Notes/Tips to Enhance the Flavor
- Use dark chocolate chips for a rich, decadent flavor.
- Add a pinch of cinnamon to the dipping sauce for an extra kick.
- Let the coffee sauce cool for a thicker texture.