Chocolate Coffee Protein Energy Balls
A no-bake, protein-packed snack featuring cocoa, coffee, and nuts. Perfect for energy boosts without the artificial junk.
Ingredients
- 1 cup almonds raw, for that perfect crunch
- ¾ cup dates pitted, unless you like dental surprises
- 2 tbsp coffee ground, because brewed coffee won’t hold these together
- 2 tbsp cocoa powder for that deep chocolate hit
- 2 tbsp protein powder because why not?
- 1 tbsp almond butter keeps everything together like magic
- ½ tsp vanilla extract optional, but highly recommended
- Pinch of salt because contrast makes flavors pop
Instructions
- Toss the almonds into a blender and pulse until finely chopped. Stop before they turn into almond butter.
- Add dates, coffee, cocoa powder, protein powder, almond butter, vanilla, and salt. Blend until everything sticks together.
- Scoop out portions and roll them into bite-sized balls. If they’re too sticky, chill the mixture for 10 minutes.
- Let them firm up in the fridge for at least 20 minutes—if you can wait that long.
- Eat, enjoy, and wonder why you ever bought protein bars.
Notes
Nutritional Values (Per Serving)
- Calories: ~110
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Magnesium: 8%
- Iron: 5%
- Potassium: 6%
- Calcium: 3%
- Vitamin E: 7%
Additional Notes/Tips
- Swap almonds for cashews if you prefer a creamier texture.
- Roll them in cocoa powder or crushed nuts for extra flavor.
- Store in an airtight container in the fridge—they last a week (if you have self-control).
- Need more caffeine? Add an extra tablespoon of coffee.