Cocoa Powder Iced Mocha: Perfect Pick-Me-Up
Morgan James Eckroth
Cocoa Powder Iced Mocha offers a refreshing, energizing blend of coffee and cocoa, perfect for any time you need a boost.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course beverage
Cuisine all around the world
Servings 2 servings
Calories 120 kcal
- 1 cup brewed coffee chilled
- 1 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar adjust to taste
- 1 cup ice cubes
- Optional: whipped cream and chocolate shavings for topping
Prepare Coffee: Brew 1 cup of coffee and chill it.
Blend Ingredients: In a blender, combine chilled coffee, 1 cup milk, 2 tablespoons cocoa powder, 2 tablespoons sugar, and 1 cup ice cubes.
Blend Smooth: Blend until smooth and frothy.
Serve: Pour into glasses. Top with whipped cream and chocolate shavings if desired.
Enjoy: Serve immediately and enjoy the rich, chocolaty taste.
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 12%
- Vitamin D: 6%
- Iron: 8%
- Vitamin A: 5%
- Potassium: 10%
Additional Notes
- Flavor Variations: Add a dash of vanilla extract for extra depth.
- Sweetness Adjustments: Adjust the sugar to your taste preference.
- Texture Variation: For a thicker consistency, add more ice.