Coconut Cream Macchiato Recipes
A tropical-inspired coffee combining espresso, coconut cream, milk, and light sweetness.
Ingredients
- 1 cup milk or coconut milk
- 2 shots espresso ½ cup strong coffee
- ¼ cup coconut cream
- 1 tbsp sugar or sweetener
- ½ tsp vanilla extract
- Ice cubes optional
Instructions
- Add coconut cream, sugar, and vanilla extract into a bowl, then whisk until smooth.
- Heat milk in a saucepan over medium heat until warm.
- Froth milk until slightly thick and airy.
- Brew espresso or strong coffee.
- Pour milk into a glass, filling halfway.
- Add espresso slowly over the milk to create layers.
- Spoon coconut cream mixture on top.
- Add ice before milk if making an iced version.
- Serve immediately and stir gently if desired.