Coffee and Almond Butter Bites
No-bake vegan bites combining almond butter, oats, and espresso for the perfect pick-me-up that’s ready faster than your coffee order.
Ingredients
- 1 cup rolled oats
- ½ cup almond butter
- 2 tbsp maple syrup
- 1 tbsp ground espresso
- ½ tsp vanilla extract
- Pinch of sea salt
- 2 tbsp mini vegan chocolate chips optional, but honestly, why not?
Instructions
- Add oats, espresso, and salt to a large bowl.
- Stir in almond butter, maple syrup, and vanilla extract until sticky dough forms.
- Toss in chocolate chips like you're blessing your snack with joy.
- Scoop into 1-inch balls and gently shape.
- Chill for 15 minutes for firmer texture.
- Store in fridge up to one week (if they last that long).
Notes
📊 Nutritional Values (Per Bite)
- Calories: 115
- Total Fat: 6g
- Saturated Fat: 0.5g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
💪 Vitamins & Minerals (Per Serving)
- Magnesium: 6%
- Iron: 4%
- Vitamin E: 5%
- Folate: 3%
- Phosphorus: 5%
✨ Additional Tips
- Use creamy almond butter for easy mixing and extra indulgence.
- Add chia or flaxseeds for bonus nutrients (and to feel smugly healthy).
- Substitute agave or date syrup if you’re out of maple—no judgment.
- Double the espresso for real chaos energy.
- Pair with iced coffee and world domination.