These Coffee and Almond Butter Bites exist because caffeine and snack cravings should never compete—they should collaborate like empowered queens running the show. Imagine your favorite latte got cozy with almond butter, flirted with oats, and ended up in your snack drawer. These little flavor bombs hit your taste buds with espresso energy, nutty comfort, and just enough sass to keep you from rage-texting your boss. They’re quick, portable, and basically the edible version of “you got this.” Toss them in your bag, share them (or don’t), and feel like the plant-based snack goddess you are.
Coffee and Almond Butter Bites
No-bake vegan bites combining almond butter, oats, and espresso for the perfect pick-me-up that’s ready faster than your coffee order.
Ingredients
- 1 cup rolled oats
- ½ cup almond butter
- 2 tbsp maple syrup
- 1 tbsp ground espresso
- ½ tsp vanilla extract
- Pinch of sea salt
- 2 tbsp mini vegan chocolate chips optional, but honestly, why not?
Instructions
- Add oats, espresso, and salt to a large bowl.
- Stir in almond butter, maple syrup, and vanilla extract until sticky dough forms.
- Toss in chocolate chips like you’re blessing your snack with joy.
- Scoop into 1-inch balls and gently shape.
- Chill for 15 minutes for firmer texture.
- Store in fridge up to one week (if they last that long).
Notes
📊 Nutritional Values (Per Bite)
- Calories: 115
- Total Fat: 6g
- Saturated Fat: 0.5g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
💪 Vitamins & Minerals (Per Serving)
- Magnesium: 6%
- Iron: 4%
- Vitamin E: 5%
- Folate: 3%
- Phosphorus: 5%
✨ Additional Tips
- Use creamy almond butter for easy mixing and extra indulgence.
- Add chia or flaxseeds for bonus nutrients (and to feel smugly healthy).
- Substitute agave or date syrup if you’re out of maple—no judgment.
- Double the espresso for real chaos energy.
- Pair with iced coffee and world domination.
