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Coffee and Brown Sugar Doughnuts

moka coffee pot
Soft, pillowy coffee-flavored doughnuts sweetened with brown sugar, baked to golden perfection, and vegan—because we’re sweet but still woke.
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 9 servings
Calories 240 kcal

Ingredients
  

  • cups all-purpose flour
  • ¼ cup brown sugar light or dark, live your truth
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp ground cinnamon
  • Pinch of salt
  • ½ cup strong brewed coffee cooled
  • ¼ cup unsweetened plant milk almond, oat, etc.
  • tbsp neutral oil sunflower or canola
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar

Instructions
 

  • Preheat oven to 350°F (175°C) and grease your doughnut pan. No one likes a doughnut that won’t come out.
  • In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. Yes, dry drama first.
  • In a separate bowl, combine coffee, milk, oil, vanilla, and vinegar. Give it a good stir like your ex’s texts—brief.
  • Add wet to dry and mix until just combined. If it’s too smooth, you’re doing too much.
  • Spoon batter into pan, filling each cavity about ¾ full—don’t get greedy.
  • Bake for 13–14 minutes or until a toothpick comes out clean and you smell something fabulous.
  • Cool in the pan for 5 minutes, then move to a wire rack like the classy woman you are.
  • Optional but highly recommended: brush tops with warm coffee syrup or dust with cinnamon sugar.
  • Pair with your favorite mug and a moment of peace—if that still exists.
  • Store leftovers in an airtight container (if there are any, you beast).

Notes

📊 Nutritional Values (Per Serving)

  • Calories: 240
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 38g
  • Fiber: 1.5g
  • Protein: 3.5g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 6%
  • Calcium: 3%
  • Potassium: 4%
  • Magnesium: 2%
  • Folate: 3%

💡 Additional Notes & Tips

  • Sub maple sugar if you’re feeling fancy or ran out of brown sugar after a late-night banana bread binge.
  • Add a pinch of cardamom for a cozy twist that says “I know spices.”
  • Use espresso instead of brewed coffee for more boldness and less nonsense.
  • Drizzle with vegan caramel if you want extra flair—because extra is your middle name.
  • These freeze beautifully, unlike your last situationship.