Coffee and Cashew Snack Bites
moka coffee pot
These vegan coffee and cashew snack bites are energizing, slightly sweet, full of crunch, and totally no-bake. Perfect for busy snack queens.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 12 servings
Calories 120 kcal
- 1 cup rolled oats
- ½ cup raw cashew pieces
- 1½ tbsp espresso powder
- ½ cup almond butter
- 3 tbsp maple syrup
- ½ tsp vanilla extract
- Pinch of sea salt
- 2 tbsp shredded coconut optional but cute
Add oats, cashews, and espresso powder into a large bowl.
Mix in almond butter, maple syrup, vanilla, and sea salt.
Stir until it’s a sticky, magical mess.
Toss in shredded coconut if you’re feeling tropical.
Roll mixture into 1-inch snack balls.
Chill in the fridge for 15 minutes (or until you're emotionally ready).
Store leftovers in an airtight container in the fridge for a week.
📊 Nutritional Values (Per Bite)
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Calories: 120
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Total Fat: 7g
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Saturated Fat: 1g
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Carbohydrates: 11g
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Fiber: 2g
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Protein: 4g
💪 Vitamins & Minerals (Per Serving)
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Magnesium: 6%
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Iron: 5%
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Zinc: 4%
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Folate: 3%
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Vitamin B6: 2%
✨ Additional Tips
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Swap almond butter with cashew butter for extra smooth drama.
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Add cacao nibs for a crunchy mocha vibe.
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Sprinkle cinnamon for a warm kick of cozy.
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Double the batch—trust me.
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Great with cold brew, gossip, and a side of ambition.