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Coffee and Cashew Snack Bites

moka coffee pot
These vegan coffee and cashew snack bites are energizing, slightly sweet, full of crunch, and totally no-bake. Perfect for busy snack queens.
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 120 kcal

Ingredients
  

  • 1 cup rolled oats
  • ½ cup raw cashew pieces
  • tbsp espresso powder
  • ½ cup almond butter
  • 3 tbsp maple syrup
  • ½ tsp vanilla extract
  • Pinch of sea salt
  • 2 tbsp shredded coconut optional but cute

Instructions
 

  • Add oats, cashews, and espresso powder into a large bowl.
  • Mix in almond butter, maple syrup, vanilla, and sea salt.
  • Stir until it’s a sticky, magical mess.
  • Toss in shredded coconut if you’re feeling tropical.
  • Roll mixture into 1-inch snack balls.
  • Chill in the fridge for 15 minutes (or until you're emotionally ready).
  • Store leftovers in an airtight container in the fridge for a week.

Notes

📊 Nutritional Values (Per Bite)

  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 4g

💪 Vitamins & Minerals (Per Serving)

  • Magnesium: 6%
  • Iron: 5%
  • Zinc: 4%
  • Folate: 3%
  • Vitamin B6: 2%

✨ Additional Tips

  • Swap almond butter with cashew butter for extra smooth drama.
  • Add cacao nibs for a crunchy mocha vibe.
  • Sprinkle cinnamon for a warm kick of cozy.
  • Double the batch—trust me.
  • Great with cold brew, gossip, and a side of ambition.