Let’s be honest—coffee is a personality trait at this point, and snacks are therapy. So, why not combine both in one glorious bite? These Coffee and Cashew Snack Bites are for when your caffeine fix needs a sidekick with crunch, sass, and zero baking drama. They’re nutty, energizing, slightly sweet, and loaded with just enough buzz to get you through meetings, laundry, or life in general. No ovens, no fuss, no spiraling—just you, your snack, and your sanity. Plus, they’re vegan, because yes, we’re better than dairy. And cashews? They’re the emotional support nut we deserve.
Coffee and Cashew Snack Bites
These vegan coffee and cashew snack bites are energizing, slightly sweet, full of crunch, and totally no-bake. Perfect for busy snack queens.
Ingredients
- 1 cup rolled oats
- ½ cup raw cashew pieces
- 1½ tbsp espresso powder
- ½ cup almond butter
- 3 tbsp maple syrup
- ½ tsp vanilla extract
- Pinch of sea salt
- 2 tbsp shredded coconut optional but cute
Instructions
- Add oats, cashews, and espresso powder into a large bowl.
- Mix in almond butter, maple syrup, vanilla, and sea salt.
- Stir until it’s a sticky, magical mess.
- Toss in shredded coconut if you’re feeling tropical.
- Roll mixture into 1-inch snack balls.
- Chill in the fridge for 15 minutes (or until you’re emotionally ready).
- Store leftovers in an airtight container in the fridge for a week.
Notes
📊 Nutritional Values (Per Bite)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
💪 Vitamins & Minerals (Per Serving)
- Magnesium: 6%
- Iron: 5%
- Zinc: 4%
- Folate: 3%
- Vitamin B6: 2%
✨ Additional Tips
- Swap almond butter with cashew butter for extra smooth drama.
- Add cacao nibs for a crunchy mocha vibe.
- Sprinkle cinnamon for a warm kick of cozy.
- Double the batch—trust me.
- Great with cold brew, gossip, and a side of ambition.
