Coffee and Chia Seed Snack Bites
Vegan coffee-chia snack bites made with natural ingredients. No baking needed. Bold, energizing, and packed with plant-based fiber and healthy fats.
Ingredients
- 1 cup rolled oats
- 2 tbsp chia seeds
- 2 tbsp ground coffee or espresso powder
- ½ cup almond butter
- 3 tbsp maple syrup
- ½ tsp vanilla extract
- Pinch sea salt
- 2 tbsp vegan mini chocolate chips optional but highly encouraged
Instructions
- Combine oats, chia seeds, and coffee powder in a bowl.
- Stir in almond butter, maple syrup, vanilla, and salt.
- Mix until everything sticks like gossip in a group chat.
- Toss in chocolate chips if you like joy.
- Roll into 1-inch balls using slightly damp hands.
- Chill in the fridge for 15 minutes before devouring.
- Store leftovers in an airtight container for up to a week.
Notes
📊 Nutritional Values (Per Bite)
- Calories: 115
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
💪 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Potassium: 4%
- Folate: 3%
- Vitamin B6: 2%
✨ Additional Tips
- Swap almond butter with peanut butter for extra richness.
- Add shredded coconut for a tropical twist.
- Use decaf espresso powder if you're jittery enough already.
- Make a double batch. You’ll need it.
- Serve with iced coffee for peak main character energy.