Busy, fabulous, slightly under-caffeinated? These Coffee and Chia Seed Snack Bites get it. They taste like motivation and feel like multitasking magic. Packed with fiber, espresso vibes, and omega-3 sass, they fuel everything from spin class to spontaneous life meltdowns. There’s no baking, no stress, and absolutely zero chance you’ll stop at just one. You mix, roll, chill—and boom, your snack game is upgraded. Who knew coffee could be portable and good for you? Girl, chia never tasted this fierce. These are basically power bites in yoga pants—strong, efficient, and always ready to go.
Coffee and Chia Seed Snack Bites
Vegan coffee-chia snack bites made with natural ingredients. No baking needed. Bold, energizing, and packed with plant-based fiber and healthy fats.
Ingredients
- 1 cup rolled oats
- 2 tbsp chia seeds
- 2 tbsp ground coffee or espresso powder
- ½ cup almond butter
- 3 tbsp maple syrup
- ½ tsp vanilla extract
- Pinch sea salt
- 2 tbsp vegan mini chocolate chips optional but highly encouraged
Instructions
- Combine oats, chia seeds, and coffee powder in a bowl.
- Stir in almond butter, maple syrup, vanilla, and salt.
- Mix until everything sticks like gossip in a group chat.
- Toss in chocolate chips if you like joy.
- Roll into 1-inch balls using slightly damp hands.
- Chill in the fridge for 15 minutes before devouring.
- Store leftovers in an airtight container for up to a week.
Notes
📊 Nutritional Values (Per Bite)
- Calories: 115
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
💪 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Potassium: 4%
- Folate: 3%
- Vitamin B6: 2%
✨ Additional Tips
- Swap almond butter with peanut butter for extra richness.
- Add shredded coconut for a tropical twist.
- Use decaf espresso powder if you’re jittery enough already.
- Make a double batch. You’ll need it.
- Serve with iced coffee for peak main character energy.
