Coffee and Chocolate Tart
A rich and indulgent tart that combines the flavors of deep chocolate and bold coffee – vegan and irresistible.
Ingredients
For the crust:
- 1 ½ cups almond flour
- ¼ cup cocoa powder
- 2 tbsp maple syrup
- ¼ cup coconut oil melted
- 1 tsp vanilla extract
- Pinch of salt
For the filling:
- 1 cup dark chocolate vegan-friendly
- ½ cup brewed coffee make it strong!
- ½ cup full-fat coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch tart pan.
- In a bowl, mix almond flour, cocoa powder, maple syrup, coconut oil, vanilla, and salt.
- Press the dough evenly into the tart pan. Bake for 10-12 minutes. Let it cool.
- For the filling, melt the dark chocolate in a heatproof bowl over simmering water.
- Stir in brewed coffee, coconut milk, maple syrup, vanilla, and salt until smooth.
- Pour the chocolate mixture into the cooled crust.
- Refrigerate for 30 minutes, or until set.
- Slice, serve, and pretend you're not eating the whole thing.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Iron: 15%
- Magnesium: 10%
- Vitamin E: 6%
- Calcium: 4%
- Potassium: 5%
Flavor-Enhancing Tips
- Add a sprinkle of sea salt on top for that perfect sweet-salty bite.
- Top with whipped coconut cream for an extra indulgent touch.
- If you’re feeling fancy, drizzle some caramel or extra coffee over the top.
- Serve with a cup of your favorite coffee for the ultimate combo.