If you thought nothing could be better than chocolate, think again. Enter the Coffee and Chocolate Tart – the perfect combination of rich, velvety chocolate and bold, aromatic coffee. This tart isn’t just for coffee lovers – it’s for anyone who appreciates the finer things in life (like dessert). It’s vegan, so don’t feel guilty about indulging in this decadent treat. With a crisp, buttery crust and a smooth, indulgent filling, this tart is perfect for impressing guests or sneaking a midnight snack. Go ahead, have a slice, and take another sip of your coffee – you deserve it.

Coffee and Chocolate Tart

moka coffee pot

A rich and indulgent tart that combines the flavors of deep chocolate and bold coffee – vegan and irresistible.

Print Recipe

Prep Time 20

Cook Time 25

Total Time 45

Servings 10 servings

Calories 280 kcal

Ingredients

For the crust:

1 ½ cups almond flour
¼ cup cocoa powder
2 tbsp maple syrup
¼ cup coconut oil melted
1 tsp vanilla extract
Pinch of salt

For the filling:

1 cup dark chocolate vegan-friendly
½ cup brewed coffee make it strong!
½ cup full-fat coconut milk
2 tbsp maple syrup
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat the oven to 350°F (175°C). Grease and line a 9-inch tart pan.
In a bowl, mix almond flour, cocoa powder, maple syrup, coconut oil, vanilla, and salt.
Press the dough evenly into the tart pan. Bake for 10-12 minutes. Let it cool.
For the filling, melt the dark chocolate in a heatproof bowl over simmering water.
Stir in brewed coffee, coconut milk, maple syrup, vanilla, and salt until smooth.
Pour the chocolate mixture into the cooled crust.
Refrigerate for 30 minutes, or until set.
Slice, serve, and pretend you’re not eating the whole thing.

Notes

Nutritional Values (Per Serving)

Calories: 280
Total Fat: 20g
Saturated Fat: 7g
Carbohydrates: 24g
Fiber: 4g
Protein: 4g

Vitamins & Minerals (Per Serving)

Iron: 15%
Magnesium: 10%
Vitamin E: 6%
Calcium: 4%
Potassium: 5%

Flavor-Enhancing Tips

Add a sprinkle of sea salt on top for that perfect sweet-salty bite.
Top with whipped coconut cream for an extra indulgent touch.
If you’re feeling fancy, drizzle some caramel or extra coffee over the top.
Serve with a cup of your favorite coffee for the ultimate combo.

This Coffee and Chocolate Tart is everything you need to satisfy your sweet tooth without the guilt. It’s indulgent, rich, and totally worth every calorie.

Coffee and Chocolate Tart