Coffee and Cinnamon Rolls
Warm, pillowy cinnamon rolls with a kiss of coffee, lightly sweetened and lovingly rolled for ultimate vegan indulgence.
Ingredients
Dough:
- 2 1/4 cups all-purpose flour
- 2 tbsp sugar
- 2 1/4 tsp instant yeast
- 1/2 tsp salt
- 3/4 cup warm almond milk
- 2 tbsp coconut oil
Filling:
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp brewed coffee strong and sassy
- 2 tbsp vegan butter softened
Glaze:
- 1/2 cup powdered sugar
- 1 –2 tbsp brewed coffee because more is more
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- Add warm almond milk and coconut oil. Stir until a sticky dough forms.
- Knead dough on a floured surface for about 5 minutes.
- Place dough in an oiled bowl. Cover and let it rise for 30 minutes.
- Roll dough into a rectangle about 1/4 inch thick.
- Spread softened vegan butter over the dough.
- Mix brown sugar, cinnamon, and brewed coffee; sprinkle over buttered dough.
- Roll up the dough tightly into a log.
- Cut into 8 equal slices and arrange in a greased baking dish.
- Bake at 350°F (175°C) for 20 minutes until golden and irresistible.
- Whisk powdered sugar and coffee for the glaze.
- Drizzle over warm rolls like you’re on a cooking show.
- Devour immediately—sharing is optional but recommended for friendships.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 7%
- Potassium: 3%
- Magnesium: 5%
- Vitamin B6: 2%
Flavor-Enhancing Tips
- Add a pinch of nutmeg for extra warmth.
- Top with crushed pecans if you're feeling fancy.
- Sneak a little vanilla extract into the glaze for bonus deliciousness.
Want me to also whip up a quick printable version for you? 🎀