Coffee and Dark Chocolate Mousse
A luscious, silky smooth, vegan mousse infused with strong coffee and rich dark chocolate—your spoon will thank you repeatedly.
Ingredients
- 1 cup silken tofu don’t judge, just trust
- ½ cup strong brewed coffee cooled
- ¾ cup vegan dark chocolate chips melted
- 2 tbsp maple syrup adjust if sweetened chocolate is used
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Brew your coffee strong enough to make you question your life choices. Let it cool.
- Melt the chocolate gently using a double boiler or microwave (30 seconds, stir, repeat).
- In a blender, add silken tofu, coffee, maple syrup, vanilla, and salt.
- Blend until smooth, like your ex wishes they were.
- Pour in the melted chocolate and blend again until thick and creamy.
- Divide the mixture into cute little glasses like you’re on a fancy baking show.
- Chill for at least 30 minutes or until set.
- Top with shaved chocolate, berries, or edible flowers if you’re feeling fabulous.
- Serve cold with a side of smug satisfaction.
- Store leftovers in the fridge—if any survive.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Iron: 15%
- Magnesium: 12%
- Potassium: 7%
- Copper: 10%
- Folate: 8%
Additional Notes/Tips to Enhance Flavor
- Use espresso instead of regular brew for a stronger hit (aka adult-level coping).
- Add a splash of coffee liqueur if you’re feeling extra and not driving.
- Try a sprinkle of cinnamon or chili powder for drama.
- Use bittersweet chocolate for depth—because this mousse deserves it.
- Let it chill overnight for a firmer, more sophisticated texture that says, “I have my life together.”