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Coffee and Maple Layer Cake

moka coffee pot
A rich, moist cake with coffee and maple syrup layers, finished with a creamy frosting that will have you questioning your life choices.
Print Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 375 kcal

Ingredients
  

For the Cake:

  • 2 cups all-purpose flour
  • 1¼ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter softened
  • 3 large eggs
  • ¾ cup strong brewed coffee cooled
  • ¼ cup maple syrup
  • ½ cup whole milk
  • 1 tsp vanilla extract

For the Frosting:

  • 1 cup unsalted butter softened
  • 2 cups powdered sugar
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream

Instructions
 

  • Preheat your oven to 350°F. Grease and line two 8-inch cake pans.
  • Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • Beat softened butter and eggs until fluffy and ready to take on the world.
  • Add brewed coffee, maple syrup, milk, and vanilla. Stir until it feels like magic.
  • Gradually add dry ingredients and mix until the batter is smooth and confident.
  • Divide the batter between the cake pans and bake for 30–35 minutes, or until a toothpick comes out clean.
  • Let cakes cool in pans for 10 minutes, then transfer to a cooling rack.
  • For the frosting, beat softened butter and powdered sugar until it’s a sweet, fluffy cloud.
  • Add maple syrup, vanilla, and heavy cream. Mix until smooth.
  • Frost the cooled cake layers with the maple frosting. Serve with pride.

Notes

Nutritional Values (Per Serving)

  • Calories: 375
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Iron: 6%
  • Calcium: 8%
  • Vitamin A: 10%
  • Magnesium: 6%
  • Phosphorus: 7%

Additional Notes/Tips to Enhance Flavor

  • Want more maple? Add chopped pecans or walnuts in the frosting for extra crunch and flavor.
  • For a richer flavor, use dark roast coffee instead of regular coffee.
  • Add a pinch of cinnamon to the frosting for a cozy twist.
  • Store leftovers (if there are any) in the fridge for an even moister cake the next day.
  • Serve with a side of strong coffee or a dessert wine – because why not?