Coffee and Walnuts Snack Bites
No-bake vegan snack bites made with crunchy walnuts, bold coffee, and sweet dates—perfect for powering through life like a caffeinated goddess.
Ingredients
- 1 cup rolled oats
- ½ cup walnuts chopped or pulsed
- 1 tbsp instant coffee powder
- ½ cup pitted dates
- 2 tbsp almond butter
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp maple syrup optional, for extra sweetness
Instructions
- Blend dates, almond butter, vanilla, and coffee powder in a food processor until gooey and mysterious.
- Add oats, walnuts, and salt. Pulse until combined but still has that rustic bite.
- If mixture feels dry, add maple syrup and mix until sticky and emotionally stable.
- Roll into bite-sized balls—about 1 inch in diameter.
- Chill for 15 minutes, or until your life makes sense again.
- Store in an airtight container in the fridge for up to 7 days.
Notes
📊 Nutritional Values (Per Bite)
- Calories: 105
- Total Fat: 5.2g
- Saturated Fat: 0.6g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2.5g
💪 Vitamins & Minerals (Per Serving)
- Magnesium: 8%
- Iron: 6%
- Zinc: 5%
- Folate: 4%
- Vitamin E: 3%
✨ Additional Notes & Tips
- Toast the walnuts for a deeper, nutty flavor that says “I care about myself.”
- Add cacao nibs if you’re feeling rebellious.
- Swap almond butter for tahini if you're trying to impress your nutritionist.
- Add a pinch of cinnamon for drama and warmth.
- Perfect with cold brew or while fake-laughing on work calls.