Coffee Caramel Fudge
Smooth, decadent vegan coffee caramel fudge that melts in your mouth and feels like a cozy hug you didn't know you needed.
Ingredients
- 1 cup coconut cream
- 3/4 cup brown sugar
- 1/4 cup brewed strong coffee
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 2 cups vegan chocolate chips
Instructions
- Line an 8x8-inch baking pan with parchment paper like a boss.
- In a saucepan, heat coconut cream, brown sugar, and brewed coffee over medium heat.
- Stir continuously, because burning caramel is the enemy.
- Once bubbly and thickened (about 6-8 minutes), remove from heat.
- Stir in coconut oil, vanilla, and salt.
- Toss in vegan chocolate chips and stir until completely melted and glossy.
- Pour the luscious mixture into the lined pan and spread evenly.
- Refrigerate for at least 2 hours until firm enough to slice.
- Cut into 16 glorious squares and store in the fridge, if they survive that long.
- Serve with coffee or straight off the pan, no judgment.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 11g
- Saturated Fat: 8g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Iron: 8%
- Magnesium: 6%
- Calcium: 4%
- Potassium: 5%
- Zinc: 3%
Flavor-Enhancing Tips
- Sprinkle a little flaky sea salt on top before chilling for a gourmet moment.
- Add a tiny pinch of cinnamon for that extra warmth you deserve.
- Use espresso instead of regular coffee if you need stronger emotional support.
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