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Coffee Chia Seed Energy Bars

moka coffee pot
These Coffee Chia Seed Energy Bars combine the energizing magic of coffee with the crunch and health benefits of chia seeds.
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 180 kcal

Ingredients
  

  • 1 cup oats
  • 1/2 cup dates pitted
  • 2 tbsp ground coffee
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 2 tbsp coconut oil
  • 1-2 tbsp water as needed

Instructions
 

  • Blend oats, dates, coffee, chia seeds, maple syrup, vanilla, and salt in a food processor.
  • Add coconut oil and blend until smooth.
  • Add water one tablespoon at a time if the mixture is too dry.
  • Press the mixture into a parchment-lined 8x8 pan.
  • Refrigerate for 20-30 minutes to firm up.
  • Slice into bars and enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Carbohydrates: 21g
  • Fiber: 4g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Iron: 6%
  • Magnesium: 7%
  • Calcium: 4%
  • Vitamin E: 5%
  • Potassium: 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add a sprinkle of cinnamon for extra flavor.
  • Drizzle with melted dark chocolate for an indulgent touch.
  • Store in the fridge for up to one week (if they last that long).
  • Freeze for longer storage; they make a great grab-and-go snack.