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Coffee Cream-Filled Chocolate Chip Biscotti

moka coffee pot
Crispy vegan chocolate chip biscotti with a rich whipped coffee cream sandwiched between for peak drama and serious dessert energy.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 240 kcal

Ingredients
  

For the Biscotti:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup cane sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup almond milk or oat, we don’t judge
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips

For the Coffee Cream Filling:

  • 1/2 cup full-fat coconut cream chilled overnight
  • 2 tsp instant espresso powder
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C). Line your baking sheet with parchment like the boss you are.
  • In a bowl, mix flour, sugar, baking powder, and salt.
  • Combine almond milk, melted coconut oil, and vanilla extract in another bowl.
  • Pour wet mixture into dry ingredients and stir until dough forms.
  • Fold in chocolate chips like a secret you’re not ready to share.
  • Shape dough into a log about 8 inches long and 2 inches wide.
  • Bake for 25 minutes. Let it cool for 10 minutes—patience, queen.
  • Reduce oven to 325°F. Slice the log into ½-inch pieces.
  • Lay slices flat and bake for another 15 minutes, flipping halfway for maximum crisp.
  • Cool biscotti completely. Like ice queen level cold.
  • For filling, whip chilled coconut cream with espresso powder, powdered sugar, vanilla, and salt until thick and fluffy.
  • Spread cream on one biscotti slice, sandwich with another. Repeat until you run out or get “taste test” happy.

Notes

🔬 Nutritional Info (Per Biscotti Sandwich)

  • Calories: 240
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g

🌱 Vitamins & Minerals (Per Serving)

  • Iron: 8%
  • Magnesium: 6%
  • Calcium: 5%
  • Potassium: 4%
  • Zinc: 3%

💡 Additional Notes & Tips

  • Use espresso powder for maximum mocha intensity (and emotional intensity).
  • Let biscotti cool completely before filling or you’ll have a hot mess.
  • Add a pinch of cinnamon to the dough for that subtle “I’m mysterious” flair.
  • Store in the fridge so the filling stays firm—unlike your ex.
  • Pairs best with hot coffee, cozy socks, and not returning texts.