Brace yourself—this is not your Nonna’s dry biscotti that tastes like regret and cardboard. This is biscotti rebranded with coffee cream filling, chocolate chips, and zero dairy drama. It’s crispy, creamy, and caffeinated—the holy trinity of survival snacks for women on the edge of a to-do list. These bad boys dunk like pros, sass like queens, and disappear faster than your motivation after 3 p.m. They’re a little fancy, a little extra, and completely plant-based because, yes, we can be complicated and compassionate. Pair with coffee, wine, or your favorite coping mechanism.
Coffee Cream-Filled Chocolate Chip Biscotti
Crispy vegan chocolate chip biscotti with a rich whipped coffee cream sandwiched between for peak drama and serious dessert energy.
Ingredients
For the Biscotti:
- 1 3/4 cups all-purpose flour
- 1/2 cup cane sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup almond milk or oat, we don’t judge
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
For the Coffee Cream Filling:
- 1/2 cup full-fat coconut cream chilled overnight
- 2 tsp instant espresso powder
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line your baking sheet with parchment like the boss you are.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Combine almond milk, melted coconut oil, and vanilla extract in another bowl.
- Pour wet mixture into dry ingredients and stir until dough forms.
- Fold in chocolate chips like a secret you’re not ready to share.
- Shape dough into a log about 8 inches long and 2 inches wide.
- Bake for 25 minutes. Let it cool for 10 minutes—patience, queen.
- Reduce oven to 325°F. Slice the log into ½-inch pieces.
- Lay slices flat and bake for another 15 minutes, flipping halfway for maximum crisp.
- Cool biscotti completely. Like ice queen level cold.
- For filling, whip chilled coconut cream with espresso powder, powdered sugar, vanilla, and salt until thick and fluffy.
- Spread cream on one biscotti slice, sandwich with another. Repeat until you run out or get “taste test” happy.
Notes
🔬 Nutritional Info (Per Biscotti Sandwich)
- Calories: 240
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
🌱 Vitamins & Minerals (Per Serving)
- Iron: 8%
- Magnesium: 6%
- Calcium: 5%
- Potassium: 4%
- Zinc: 3%
💡 Additional Notes & Tips
- Use espresso powder for maximum mocha intensity (and emotional intensity).
- Let biscotti cool completely before filling or you’ll have a hot mess.
- Add a pinch of cinnamon to the dough for that subtle “I’m mysterious” flair.
- Store in the fridge so the filling stays firm—unlike your ex.
- Pairs best with hot coffee, cozy socks, and not returning texts.
