Coffee gelato recipe without ice cream maker
This coffee gelato recipe without an ice cream maker is a delicious and refreshing summer treat that can be made with simple ingredients and easy-to-follow steps. The gelato is creamy, flavorful, and perfect for satisfying your sweet tooth and caffeine cravings.
Equipment
- 1 Saucepan
- 1 whisk
- 1 shallow dish
- 1 freezer-safe container
Ingredients
- 2 cups Heavy cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1/4 cup fresh brewed coffee
- 1 tsp vanilla extract
- 1 Pinch salt
Instructions
- Heat the heavy cream, milk, and sugar together in a saucepan until the sugar has dissolved.
- Stir in the fresh brewed coffee, vanilla extract, and salt, and mix until everything is well combined.
- Pour the mixture into a shallow dish and place it in the freezer.
- Every 30 minutes, take it out and stir it vigorously to prevent ice crystals from forming.
- Repeat this process until the mixture has thickened and frozen to your desired consistency.
- Serve and enjoy!
Notes
Nutritional Values:
Each serving of this coffee gelato contains approximately 355 calories, 29g of fat, 21g of carbohydrates, and 3g of protein.
Additional Notes/Tips:
For a stronger coffee flavor, you can increase the amount of fresh brewed coffee used in this recipe. You can also top the gelato with whipped cream, chocolate shavings, or a drizzle of caramel sauce for added flavor and texture.