Looking for a delicious and refreshing summer treat that won’t require an ice cream maker? Look no further than this coffee gelato recipe that is sure to satisfy your sweet tooth and caffeine cravings. Using simple ingredients and easy-to-follow steps, you can whip up a batch of this creamy dessert in no time.
To make this recipe, you’ll need fresh brewed coffee, heavy cream, milk, sugar, vanilla extract, and a pinch of salt. Begin by heating the cream, milk, and sugar together in a saucepan until the sugar has dissolved. Next, stir in the coffee, vanilla extract, and salt, and mix until everything is well combined.
Once your mixture is ready, pour it into a shallow dish and place it in the freezer. Every 30 minutes, take it out and stir it vigorously to prevent ice crystals from forming. Repeat this process until the mixture has thickened and frozen to your desired consistency.
The end result is a creamy, flavorful coffee gelato that is perfect for enjoying on a hot summer day or as a dessert after dinner. Plus, by using natural and fresh ingredients, you can feel good about indulging in this sweet treat.
Best Coffee Blends for Coffee Gelato Recipe
When it comes to making coffee gelato, the type of coffee you use can make a big difference in the flavor and overall taste of the dessert. If you’re looking for the best coffee blends to use for your recipe, there are a few options to consider.
First, consider using a medium to dark roast coffee for a bold and rich flavor. A Colombian or Sumatran blend can work well, as they have a deep, complex taste that pairs well with the sweetness of the gelato.
Another option is to use a flavored coffee, such as vanilla or hazelnut, to add an extra layer of flavor to the dessert. Just be sure to use a high-quality blend that isn’t too overpowering, as you don’t want the coffee flavor to overpower the gelato.
Coffee gelato recipe without ice cream maker
- 1 Saucepan
- 1 whisk
- 1 shallow dish
- 1 freezer-safe container
- 2 cups Heavy cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1/4 cup fresh brewed coffee
- 1 tsp vanilla extract
- 1 Pinch salt
- Heat the heavy cream, milk, and sugar together in a saucepan until the sugar has dissolved.
- Stir in the fresh brewed coffee, vanilla extract, and salt, and mix until everything is well combined.
- Pour the mixture into a shallow dish and place it in the freezer.
- Every 30 minutes, take it out and stir it vigorously to prevent ice crystals from forming.
- Repeat this process until the mixture has thickened and frozen to your desired consistency.
- Serve and enjoy!
Using Ground Coffee for Coffee Gelato Recipe
If you don’t have access to fresh brewed coffee, using ground coffee can be a great alternative for making coffee gelato. Here’s how to do it:
First, add 1/2 cup of ground coffee to a saucepan with 2 cups of milk. Heat the mixture over low heat, stirring occasionally, until the coffee has infused into the milk and the mixture is hot but not boiling.
Next, strain the coffee-infused milk through a fine-mesh strainer or cheesecloth to remove any large pieces of coffee grounds. Discard the grounds and return the milk to the saucepan.
From there, you can continue with the rest of the recipe as normal, adding in the sugar, cream, vanilla extract, and salt. The result will be a rich and flavorful coffee gelato that’s perfect for satisfying your sweet tooth and caffeine cravings.
While fresh brewed coffee is recommended for the best flavor, you can use instant coffee as a substitute if you don’t have fresh brewed coffee available.
It takes approximately 4-5 hours for the gelato to freeze to the desired consistency.
Yes, you can use low-fat milk instead of whole milk, but the gelato may be less creamy and flavorful.
The sugar is essential for the texture and flavor of the gelato, but you can use a sugar substitute such as honey or maple syrup if you prefer.
Yes, you can make this recipe in advance and store it in the freezer for up to 2 weeks. Just be sure to cover it tightly with plastic wrap or a lid to prevent freezer burn.