Go Back

Coffee-Glazed Hazelnut Oat Bites

moka coffee pot
Coffee-infused, nutty oat bites with a crunchy texture and rich glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 servings
Calories 140 kcal

Ingredients
  

  • 1 cup rolled oats
  • ½ cup hazelnuts chopped
  • ¼ cup almond butter
  • 2 tbsp maple syrup
  • 1 tbsp instant espresso powder
  • ½ tsp cinnamon
  • ¼ tsp sea salt
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Spread hazelnuts and oats on a baking sheet.
  • Toast for 8-10 minutes, stirring once.
  • In a saucepan, heat almond butter, syrup, espresso powder, vanilla, and cinnamon.
  • Stir until smooth.
  • Pour the warm mixture over toasted oats and nuts.
  • Mix well and form into small bites.
  • Let cool before serving.

Notes

Nutritional Values (Per Bite)

  • Calories: 140
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (Per Bite)

  • Magnesium: 10%
  • Iron: 6%
  • Vitamin E: 7%
  • Copper: 9%
  • Potassium: 5%

Additional Notes/Tips

For extra crunch, add cacao nibs. Want it sweeter? Increase the maple syrup. Store in an airtight container for up to a week.