Coffee-Glazed Mixed Nuts
Crunchy mixed nuts coated in a rich, coffee-infused glaze. Sweet, salty, and dangerously snackable.
Ingredients
- 2 cups mixed nuts almonds, cashews, pecans, walnuts
- ¼ cup brewed coffee
- ¼ cup brown sugar
- 1 tbsp maple syrup or honey
- ½ tsp cinnamon
- ¼ tsp salt
- 1 tbsp butter or coconut oil
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine nuts in a bowl. Stir to mix.
- Heat coffee, sugar, maple syrup, butter, vanilla, cinnamon, and salt in a saucepan over low heat. Stir until smooth.
- Pour the glaze over nuts and mix well.
- Spread nuts in an even layer on the baking sheet.
- Bake for 12-15 minutes, stirring once halfway through.
- Let cool completely before devouring.
Notes
Nutritional Information (Per Serving)
- Calories: 220
- Total Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Magnesium: 10%
- Iron: 6%
- Vitamin E: 8%
- Potassium: 5%
- Copper: 7%
Tips for the Best Coffee-Glazed Mixed Nuts
- Use freshly brewed strong coffee for deeper flavor.
- Let them cool completely for a perfect crunch.
- Store in an airtight container to keep them fresh and crispy