Coffee-Infused Caramel Fudge with Cheese
A delightful combination of coffee-infused caramel fudge and cheese. An indulgent, rich dessert that breaks all the rules. This fudgy masterpiece blends sweet caramel with a savory surprise—cheese!
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup brown sugar packed
- 1/4 cup coffee strong brewed
- 8 oz cream cheese softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/4 cup crushed nuts optional, but recommended for a little crunch
Instructions
- In a medium saucepan, combine heavy cream, butter, brown sugar, and coffee. Cook over medium heat, whisking constantly until the mixture thickens (about 10 minutes).
- Remove from heat and stir in the softened cream cheese, vanilla extract, and salt until smooth.
- Gradually add powdered sugar, stirring until completely combined and smooth.
- Pour the mixture into a prepared 8x8-inch pan lined with parchment paper or sprayed with cooking spray.
- Let the fudge set in the fridge for at least 2 hours. For quicker results, freeze for 30-45 minutes.
- Cut into squares, drizzle with more coffee syrup (optional), and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 280 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 12%
- Calcium: 8%
- Iron: 2%
- Vitamin C: 1%
- Magnesium: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a pinch of sea salt on top for a salty-sweet contrast.
- Feel free to swap out the nuts for crushed cookies if you're feeling adventurous.
- For a stronger coffee flavor, add a bit more coffee or espresso powder to the fudge base.
- The cheese is key here, so don't skimp on it. It adds that creamy, unexpected richness.