Coffee-Inspired Recipes for a Cozy Fall Day
Indulge in the ultimate comfort with our Coffee-Inspired Recipes for a Cozy Fall Day. From pumpkin spice latte cakes to mocha cinnamon rolls, these treats are crafted to warm your soul and ignite your taste buds amidst the autumn chill. Perfect for embracing the season's flavors with every delightful bite
Equipment
- 1 mixing bowls
- 1 whisk or electric mixer
- 1 9x13-inch baking pan
- 1 parchment paper
- 1 Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup brewed coffee cooled
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and line the baking pan with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- In another bowl, whisk together brewed coffee, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in chopped nuts or chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely on a wire rack before slicing and serving.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Iron: 8%
- Vitamin A: 6%
- Vitamin C: 0%
- Vitamin D: 2%