Coffee Mousse Brownie Cups
Deep chocolate brownie cups filled with creamy coffee mousse and topped with a chocolate drizzle.
Ingredients
For the Brownie Cups
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- ½ tsp salt
- ½ tsp baking powder
For the Coffee Mousse
- ¾ cup heavy cream
- 2 tbsp powdered sugar
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
For the Topping
- ½ cup dark chocolate melted
Instructions
Make the Brownie Cups
- Preheat oven to 350°F (175°C).
- Grease a muffin tin to prevent sticking.
- Whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla, mixing until fully combined.
- Sift in flour, cocoa powder, salt, and baking powder.
- Fold the dry ingredients into the wet mixture.
- Scoop batter into the muffin tin, filling each cup halfway.
- Bake for 15-18 minutes or until the edges set.
- Use a spoon to press a well into each brownie while warm.
- Let the brownie cups cool completely before filling.
Prepare the Coffee Mousse
- Whip heavy cream, powdered sugar, and espresso powder to soft peaks.
- Stir in vanilla extract and chill for 15 minutes.
Assemble the Brownie Cups
- Pipe the mousse into the cooled brownie cups.
- Drizzle melted chocolate over the top.
- Let set for 10 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 5%
- Iron: 6%
- Magnesium: 4%
- Vitamin A: 7%
- Phosphorus: 6%