cold brew coffee almond milk recipe
This cold brew coffee almond milk recipe is a delicious and refreshing drink that is perfect for hot summer days. It's vegan, dairy-free, and easy to make with just a few simple ingredients. The recipe involves steeping coffee grounds in cold water overnight and then mixing the resulting concentrate with almond milk and sweetener to taste.
Equipment
- 1 large jar or pitcher
- 1 coffee filter
- 1 strainer
Ingredients
- 1 cup coarsely ground coffee
- 4 cups filtered water
- 1 cup unsweetened almond milk
Instructions
- In a large jar or pitcher, combine the coarsely ground coffee and filtered water. Stir to ensure that all of the grounds are wet.
- Cover the jar or pitcher and let it sit at room temperature for 8-12 hours, or overnight.
- After the coffee has steeped, strain the mixture through a coffee filter to remove the grounds.
- In a separate pitcher, combine the almond milk and sweetener to taste.
- Add the coffee concentrate to the almond milk mixture and stir well.
- Serve the cold brew coffee almond milk over ice and enjoy!
Notes
Nutritional Values:
One serving of this cold brew coffee almond milk recipe contains approximately 20 calories, 0g fat, 1g protein, and 4g carbohydrates.
Additional Notes/Tips:
For a richer flavor, consider using a dark roast coffee blend or adding a dash of vanilla extract to the almond milk mixture. You can also experiment with different sweeteners, such as agave nectar or stevia, to find the perfect balance of sweetness. Be sure to use freshly ground coffee beans for the best flavor and aroma.