Welcome to this article on the delicious and refreshing cold brew coffee almond milk recipe! If you’re a coffee lover, you’re in for a treat. This recipe is perfect for those who enjoy a cold and creamy drink that is also vegan and dairy-free.
To make this recipe, you will need some essential ingredients such as ground coffee, almond milk, filtered water, and a sweetener of your choice. The process of making cold brew coffee almond milk involves steeping the coffee grounds in cold water overnight and then combining the resulting concentrate with almond milk and sweetener to taste.
Using almond milk instead of regular milk provides a nutty flavor and creamy texture that complements the smoothness of cold brew coffee. Additionally, almond milk is a great alternative for those who are lactose intolerant or have a dairy allergy.
This recipe is perfect for those hot summer days when you need a refreshing drink that will also give you an energy boost. It’s also a great option for those who are trying to reduce their caffeine intake since cold brew coffee is known for having a lower caffeine content than regular coffee.
Overall, this cold brew coffee almond milk recipe is a delicious and healthy way to enjoy your morning coffee or a midday pick-me-up. Give it a try and enjoy the rich and creamy flavor of this dairy-free and vegan alternative!
Best Coffee Blends for Cold Brew Coffee Almond Milk Recipe
When it comes to making the perfect cold brew coffee almond milk recipe, the type of coffee blend you use can make a big difference in the overall taste and quality of your drink. Some coffee blends are better suited for cold brews because of their flavor profile and acidity level.
One great option for cold brew coffee is a medium roast blend. This type of blend offers a balance of acidity and sweetness that works well with the nutty flavor of almond milk. Another option is a dark roast blend, which offers a rich and robust flavor that can hold up well against the creamy texture of almond milk.
It’s important to use freshly ground coffee beans for the best flavor and aroma. When selecting coffee blends, look for ones that are labeled as “coarse ground” or “cold brew” to ensure that they are suitable for this recipe.
cold brew coffee almond milk recipe
- 1 large jar or pitcher
- 1 coffee filter
- 1 strainer
- 1 cup coarsely ground coffee
- 4 cups filtered water
- 1 cup unsweetened almond milk
- In a large jar or pitcher, combine the coarsely ground coffee and filtered water. Stir to ensure that all of the grounds are wet.
- Cover the jar or pitcher and let it sit at room temperature for 8-12 hours, or overnight.
- After the coffee has steeped, strain the mixture through a coffee filter to remove the grounds.
- In a separate pitcher, combine the almond milk and sweetener to taste.
- Add the coffee concentrate to the almond milk mixture and stir well.
- Serve the cold brew coffee almond milk over ice and enjoy!
Soaking Time for Cold Brew Coffee Almond Milk Recipe
The key to a smooth and flavorful cold brew coffee almond milk recipe is the soaking time. While some recipes call for soaking the coffee grounds for as little as 6 hours, others suggest soaking them for up to 24 hours for a stronger, more intense flavor.
To determine the best soaking time for your cold brew coffee almond milk recipe, consider your personal taste preferences. If you prefer a milder flavor, you may want to soak the grounds for less time. On the other hand, if you prefer a stronger flavor, you may want to soak them for a longer period.
It’s important to note that the longer you soak the coffee grounds, the more caffeine will be extracted, so adjust the soaking time accordingly. Additionally, make sure to use a high-quality coffee blend to ensure that the flavor is not compromised during the soaking process.
It is recommended to steep the coffee for 8-12 hours or overnight for the best results.
Yes, you can use any type of milk that you prefer, such as oat milk, soy milk, or coconut milk.
Yes, it is important to use coarsely ground coffee to ensure that the coffee grounds do not become over-extracted and bitter during the steeping process.
Yes, you can use any sweetener of your choice, such as honey, maple syrup, or agave nectar.
The cold brew coffee almond milk can be stored in the fridge for up to 5 days. Make sure to stir well before serving as the coffee concentrate may settle at the bottom of the pitcher.