Cold brew coffee pie recipe
This delicious and easy-to-make dessert is a perfect blend of rich coffee flavor and creamy texture. Made with a base of cold brew coffee, cream cheese, sweetened condensed milk, and whipped cream, this pie is perfect for impressing your guests at any occasion.
Equipment
- 1 Mixing bowl
- 1 electric mixer
- 1 Spatula,
- 1 Measuring cup
- 1 Spoon
- 1 pie dish.
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese softened
- 1 can (14 oz.) sweetened condensed milk
- 1 cup cold brew coffee
- 2 cups whipped cream
Instructions
- In a mixing bowl, beat the cream cheese and sweetened condensed milk until smooth.
- Add the cold brew coffee and mix until well combined.
- Fold in the whipped cream using a spatula, until the mixture is light and airy.
- Pour the filling into the graham cracker crust and smooth the top with a spatula.
- Chill the pie in the fridge for at least 4 hours, or until set.
- Slice and serve.
Notes
Nutritional Values
One serving of this cold brew coffee pie contains approximately 394 calories, 24g fat, 39g carbohydrates, 8g protein, and 34g sugar.
Additional Notes/Tips to Enhance the Flavor of the Cold Brew Coffee Pie Recipe
For an extra boost of flavor, consider adding a sprinkle of cinnamon or cocoa powder on top of the pie before serving. You could also try using different flavored whipped cream or adding a drizzle of caramel or chocolate sauce for a decadent touch. Experiment with different coffee blends and toppings to make this recipe your own!