Looking for a new and exciting dessert recipe to impress your guests? Look no further than this delicious and easy-to-make cold brew coffee pie recipe! With its unique combination of rich coffee flavor and creamy texture, this pie is sure to become a crowd favorite.
To make this delectable dessert, you’ll need just a few simple ingredients, including cold brew coffee, cream cheese, sweetened condensed milk, and whipped cream. By using cold brew coffee as the base for this recipe, you’ll achieve a smooth and mellow coffee flavor that pairs perfectly with the rich and creamy filling.
To start, you’ll mix together the cream cheese and sweetened condensed milk until smooth and creamy. Then, you’ll add in the cold brew coffee and mix until well combined. Next, you’ll fold in the whipped cream to create a light and airy texture.
Once your filling is ready, simply pour it into a pre-made graham cracker crust and let it chill in the fridge for a few hours until set. The result? A delicious and decadent dessert that’s perfect for any occasion, from casual dinner parties to elegant holiday gatherings.
So why not give this cold brew coffee pie recipe a try? With its unique flavor and easy-to-follow instructions, it’s sure to be a hit with coffee lovers and dessert enthusiasts alike!
Choosing the Perfect Coffee Blend for Your Cold Brew Coffee Pie Recipe
One of the most important factors in making a delicious cold brew coffee pie is choosing the right coffee blend. When selecting your coffee, look for blends that are smooth and mellow, with a rich, full-bodied flavor. Avoid blends that are too bitter or acidic, as they can overpower the other flavors in the pie.
Some good options for cold brew coffee pie include Colombian, Brazilian, and Indonesian blends. These coffees are known for their low acidity and smooth, full-bodied flavor, which makes them ideal for use in desserts. Additionally, you may want to consider grinding your coffee beans slightly coarser than you would for regular coffee, as this can help to reduce any bitterness or acidity.
By taking the time to choose the perfect coffee blend for your cold brew coffee pie, you’ll be able to create a dessert that is rich, flavorful, and perfectly balanced.
Cold brew coffee pie recipe
- 1 Mixing bowl
- 1 electric mixer
- 1 Spatula,
- 1 Measuring cup
- 1 Spoon
- 1 pie dish.
- 1 pre-made graham cracker crust
- 8 oz cream cheese softened
- 1 can (14 oz.) sweetened condensed milk
- 1 cup cold brew coffee
- 2 cups whipped cream
- In a mixing bowl, beat the cream cheese and sweetened condensed milk until smooth.
- Add the cold brew coffee and mix until well combined.
- Fold in the whipped cream using a spatula, until the mixture is light and airy.
- Pour the filling into the graham cracker crust and smooth the top with a spatula.
- Chill the pie in the fridge for at least 4 hours, or until set.
- Slice and serve.
Tips for Achieving the Perfect Texture in Your Cold Brew Coffee Pie Recipe
While choosing the right coffee blend is important for the flavor of your cold brew coffee pie, achieving the perfect texture is also key to creating a delicious dessert. To ensure that your pie is light and airy, be sure to use cold ingredients and take care when mixing.
Start by making sure that your cream cheese and whipped cream are both chilled before you begin mixing them. This will help to ensure that they stay light and fluffy as you combine them with the other ingredients. Additionally, take care to fold in the whipped cream gently, using a spatula to avoid overmixing and creating a heavy, dense texture.
Another tip for achieving the perfect texture is to let your pie chill in the fridge for several hours before serving. This will allow the filling to set properly, giving it a light and airy texture that’s perfect for a dessert. By following these tips, you’ll be able to create a cold brew coffee pie that’s not only delicious, but also perfectly textured.
Cold brew coffee is recommended for this recipe as it provides a smoother and less bitter flavor. However, you can use regular brewed coffee if you don’t have cold brew coffee on hand.
Absolutely! You can make your own graham cracker crust by crushing graham crackers and mixing them with melted butter and sugar. Simply press the mixture into the bottom of a pie dish and chill before adding the filling.
This pie can be stored in the fridge for up to 3-4 days, covered with plastic wrap or foil.
Yes! This recipe can be made ahead of time and stored in the fridge until you’re ready to serve. Just be sure to keep the pie covered until you’re ready to slice and serve.
Unfortunately, this pie is not recommended for freezing as the texture and consistency may be affected. It’s best to enjoy this dessert fresh from the fridge.