Cold Brew Protein Coffee Recipe
This Cold Brew Protein Coffee Recipe is chilled, creamy, vegan-friendly, and perfect for busy mornings, workouts, or lazy days where coffee must multitask. It delivers caffeine, flavor, and protein without drama.
Ingredients
- 1 cup cold brew coffee
- ¾ cup almond or oat milk
- 1 scoop vegan protein powder vanilla or mocha
- 1 –2 tsp maple syrup or agave
- 4 –6 ice cubes
- Optional: pinch of cinnamon for flair
Instructions
- Prepare 1 cup cold brew and keep it chilled.
- Add protein powder and milk into blender first.
- Pour in cold brew like you pour confidence.
- Add syrup for sweetness and personality.
- Drop ice cubes, blend 25–30 seconds until smooth.
- Pour into glass, dust cinnamon, sip and thrive.
Notes
Nutritional Values (per serving)
- Calories: ~190
- Total Fat: 4.5g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 19g
Vitamins & Minerals (approx. % per serving)
- Calcium: 11%
- Iron: 10%
- Magnesium: 12%
- Potassium: 9%
- Vitamin E: 6%
Extra Notes & Flavor Enhancers
- Add cocoa for mocha depth and confidence boost.
- Use caramel syrup for a dessert-level personality shift.
- Top with vegan foam for café energy without the bill.