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Crockpot Chicken Alfredo with Coffee Panna Cotta

moka coffee pot
A decadent vegan Crockpot Alfredo with a faux chicken twist, finished off with a creamy coffee panna cotta for dramatic dessert flair.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4 servings
Calories 360 kcal

Ingredients
  

Vegan Chicken Alfredo:

  • 1 block extra-firm tofu or 2 cups jackfruit shredded
  • 1 tbsp olive oil
  • 1 onion finely diced
  • 3 garlic cloves minced
  • 1/2 cup raw cashews soaked 4 hours or boiled 10 min
  • 1 cup canned coconut milk
  • 1 1/2 cups vegetable broth
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 8 oz fettuccine or pasta of choice

Coffee Panna Cotta:

  • 1 1/2 cups oat milk
  • 1/2 cup brewed espresso
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tsp agar-agar powder
  • Shaved dark chocolate optional, but encouraged

Instructions
 

Vegan Alfredo Steps:

  • Press tofu for 15 minutes, then crumble or shred jackfruit—your call.
  • In a skillet, heat olive oil and sauté onion and garlic until golden.
  • Add tofu or jackfruit, cook until lightly browned.
  • In a blender, blend cashews, coconut milk, broth, nutritional yeast, lemon juice, and spices until creamy.
  • Place mixture and sautéed tofu/jackfruit in Crockpot. Stir.
  • Cook on low for 5 hours.
  • In the last 30 minutes, stir in cooked pasta and let it soak up the goodness.

Coffee Panna Cotta Steps:

  • Combine oat milk, coffee, maple syrup, and vanilla in saucepan.
  • Whisk in agar-agar and bring to a gentle boil.
  • Simmer 2 minutes while acting like a TV chef.
  • Pour into ramekins.
  • Chill for at least 2 hours.
  • Garnish with dark chocolate. Instagram optional but highly encouraged.

Notes

Nutritional Values (Per Serving)

  • Calories: 360
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Carbohydrates: 46g
  • Fiber: 5g
  • Protein: 13g

Vitamins and Minerals Present (Per Serving)

  • Calcium: 26%
  • Iron: 18%
  • Vitamin B6: 12%
  • Magnesium: 15%
  • Potassium: 14%

Any Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add spinach or peas in the last hour for a veggie moment.
  • Use smoked tofu if you want “grilled chicken” realness.
  • Blend the sauce longer for ultra-silkiness—it’s like skincare for your Alfredo.
  • Swap oat milk in the panna cotta for almond if you like a nutty finish.
  • Serve with a glass of wine and your highest standards.