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Crockpot Pulled Pork with Coffee Panna Cotta

moka coffee pot
A cozy, rich vegan crockpot pulled pork made from jackfruit, paired with a creamy coffee panna cotta for the perfect sweet ending.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 330 kcal

Ingredients
  

For the Vegan Pulled Pork:

  • 2 cans young green jackfruit in brine 14 oz each
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1/2 cup barbecue sauce check for vegan label
  • 1/4 cup vegetable broth
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • Optional: red pepper flakes for extra sass

For the Coffee Panna Cotta:

  • 1 1/2 cups coconut milk
  • 1/2 cup strong brewed coffee or espresso
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tsp agar-agar powder
  • Grated dark chocolate or coffee beans for garnish

Notes

Nutritional Values (Per Serving)

  • Calories: 330
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Carbohydrates: 41g
  • Fiber: 6g
  • Protein: 5g

Vitamins and Minerals Present (Per Serving)

  • Iron: 20%
  • Calcium: 28%
  • Potassium: 14%
  • Vitamin C: 12%
  • Magnesium: 17%

Any Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add pineapple chunks for a sweet-and-savory BBQ twist—tropical goddess vibes only.
  • Make your own BBQ sauce with liquid smoke for extra depth.
  • Let the panna cotta set overnight if you want restaurant-level jiggle.
  • Toast coconut flakes for garnish. Instagram will love you for it.
  • Pair with a cold brew cocktail if you're feeling extra spicy.