Dark Chocolate Coffee Smoothie with Coconut Milk
A smooth and velvety Dark Chocolate Coffee Smoothie with Coconut Milk that blends rich cocoa, creamy coconut, and energizing espresso for a vegan power sip.
Ingredients
Main Ingredients:
- 1 small frozen banana
- 1 shot espresso or 1 tsp instant coffee + ¼ cup cold water
- 2 tbsp unsweetened cocoa powder
- ¾ cup coconut milk full-fat for extra creaminess
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 4 ice cubes
Optional Add-ins:
- 1 tbsp chia or flaxseeds
- Dash of sea salt
- 1 tbsp shredded coconut or coconut flakes for garnish
Instructions
- Add Ingredients: Toss banana, cocoa powder, coffee, and coconut milk into the blender.
- Blend to Perfection: Blend until rich, smooth, and irresistibly creamy.
- Taste & Adjust: Sweeten with maple syrup if desired.
- Serve Like Royalty: Pour into a chilled glass and top with coconut flakes.
- Sip Boldly: Take a long sip and bask in your caffeine-powered glow.
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Calcium: 14%
- Magnesium: 25%
- Potassium: 26%
- Vitamin E: 22%
Additional Notes/Tips
- Use chilled coconut milk for a frothier texture.
- Add a scoop of vegan protein powder for post-workout recovery.
- For extra decadence, drizzle vegan chocolate syrup inside your glass.
- Swap banana for avocado if you want a thicker, richer base.
- Perfect for mornings when you need caffeine, calmness, and a touch of drama.