Double Chocolate Chip Coffee Cookies
This recipe packs a punch with double the chocolate and a delicious coffee twist. Perfect for satisfying cravings and fueling your day.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp hot water
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut sugar
- 1/4 cup coconut oil melted
- 1/4 cup almond milk or other plant milk
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
- 1/4 cup chopped dark chocolate
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Dissolve instant coffee in hot water, then set aside.
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk coconut sugar, coconut oil, almond milk, vanilla extract, and coffee mixture.
- Combine wet ingredients with dry ingredients and mix well.
- Stir in chocolate chips and chopped dark chocolate.
- Scoop dough onto the baking sheet.
- Bake for 12–15 minutes or until the edges firm up.
- Let cool on a wire rack.
Notes
Nutritional Values (Per Cookie):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
Vitamins & Minerals (Per Cookie):
- Iron: 10%
- Magnesium: 5%
- Calcium: 3%
- Vitamin E: 3%
- Folate: 4%
Tips & Notes:
- Add crushed nuts for an extra crunch.
- Store in an airtight container for up to a week.
- These freeze well for those cookie emergencies.
- A pinch of sea salt on top enhances the flavor.