Oh, look at you, about to indulge in double chocolate chip coffee cookies. Because, you know, you totally need both the chocolate and caffeine boost in one. These cookies are perfect for those mornings when you need an extra jolt of energy. Why settle for one flavor when you can have the rich depth of chocolate paired with the bold intensity of coffee? You deserve a treat that matches your level of sophistication. Plus, they’re vegan. Because you’re fancy like that. So go ahead, spoil yourself with a cookie (or five). It’s practically a requirement.
Double Chocolate Chip Coffee Cookies
This recipe packs a punch with double the chocolate and a delicious coffee twist. Perfect for satisfying cravings and fueling your day.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp hot water
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut sugar
- 1/4 cup coconut oil melted
- 1/4 cup almond milk or other plant milk
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
- 1/4 cup chopped dark chocolate
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Dissolve instant coffee in hot water, then set aside.
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk coconut sugar, coconut oil, almond milk, vanilla extract, and coffee mixture.
- Combine wet ingredients with dry ingredients and mix well.
- Stir in chocolate chips and chopped dark chocolate.
- Scoop dough onto the baking sheet.
- Bake for 12–15 minutes or until the edges firm up.
- Let cool on a wire rack.
Notes
Nutritional Values (Per Cookie):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
Vitamins & Minerals (Per Cookie):
- Iron: 10%
- Magnesium: 5%
- Calcium: 3%
- Vitamin E: 3%
- Folate: 4%
Tips & Notes:
- Add crushed nuts for an extra crunch.
- Store in an airtight container for up to a week.
- These freeze well for those cookie emergencies.
- A pinch of sea salt on top enhances the flavor.
