Double Espresso Iced Mocha Recipes
A strong iced mocha featuring double espresso, chocolate, and milk for an intense yet smooth coffee experience.
Ingredients
- 1 cup milk
- 4 shots espresso 1 cup strong coffee
- 2 tbsp chocolate syrup
- 1 tbsp sugar optional
- Ice cubes
- Whipped cream optional topping
Instructions
- Add chocolate syrup and sugar into a glass, then mix slightly.
- Brew double espresso shots.
- Fill the glass with ice cubes.
- Pour espresso over the ice.
- Add milk slowly into the mixture.
- Stir gently to combine flavors.
- Top with whipped cream if desired.
- Serve immediately and enjoy bold richness.