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Earthy Hazelnut Iced Coffee Recipe

Morgan James Eckroth
Elevate your iced coffee with a rich, earthy hazelnut twist. This recipe blends nutty flavors and refreshing coffee for a gourmet treat.
Print Recipe
Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course beverage
Cuisine Fusion
Servings 2 servings
Calories 70 kcal

Ingredients
  

  • 2 teaspoons of instant coffee
  • 2 tablespoons of hazelnut syrup
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 1/4 cup of milk or a dairy alternative
  • Optional: whipped cream for topping

Instructions
 

  • Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  • Add Syrup: Stir in 2 tablespoons of hazelnut syrup.
  • Cool: Let the coffee mixture cool for 5 minutes.
  • Add Water: Stir in 1/2 cup of cold water.
  • Prepare Glasses: Fill two glasses with ice cubes.
  • Combine: Pour the coffee mixture over the ice.
  • Add Milk: Top with 1/4 cup of milk or a dairy alternative.
  • Optional Blend: Blend all ingredients for a smoother texture.
  • Serve: Add whipped cream if desired. Serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 70
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 3%
  • Vitamin D: 2%
  • Iron: 1%
  • Vitamin A: 1%
  • Potassium: 2%

Additional Notes

  • Flavor Tip: Adjust the hazelnut syrup to your taste preference.
  • Sweetness Adjustment: Add more or less syrup for desired sweetness.
  • Texture Hack: Blend the mixture for a frothy finish.