Tired of your standard iced coffee? Try this earthy Hazelnut Iced Coffee Recipe. It’s the perfect blend of rich flavors and nutty goodness. Why settle for boring when you can enjoy a refreshing, aromatic delight? This recipe transforms your usual iced coffee into a gourmet treat, without the café price tag. You’ll love how easy it is to make, and your taste buds will thank you for the upgrade. Ready to elevate your coffee game? Let’s dive into this delicious, hazelnut-infused adventure that’s sure to impress.

Recipe Summary

Elevate your iced coffee with a rich, earthy hazelnut twist. This recipe blends nutty flavors and refreshing coffee for a gourmet treat.

Servings

Serves 2

Estimated Cost

Approximately $3

Prep Time

4 minutes

Cook Time

5 minutes

Total Time

9 minutes

Course

Beverage

Cuisine

Fusion

Equipment Required

  • Glasses
  • Spoon
  • Measuring cup
  • Ice cube tray
  • Blender (optional)
  • Coffee maker or kettle

Ingredients

  • 2 teaspoons of instant coffee
  • 2 tablespoons of hazelnut syrup
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 1/4 cup of milk or a dairy alternative
  • Optional: whipped cream for topping

Instructions

  1. Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  2. Add Syrup: Stir in 2 tablespoons of hazelnut syrup.
  3. Cool: Let the coffee mixture cool for 5 minutes.
  4. Add Water: Stir in 1/2 cup of cold water.
  5. Prepare Glasses: Fill two glasses with ice cubes.
  6. Combine: Pour the coffee mixture over the ice.
  7. Add Milk: Top with 1/4 cup of milk or a dairy alternative.
  8. Optional Blend: Blend all ingredients for a smoother texture.
  9. Serve: Add whipped cream if desired. Serve immediately.

Nutritional Values (Per Serving)

  • Calories: 70
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 3%
  • Vitamin D: 2%
  • Iron: 1%
  • Vitamin A: 1%
  • Potassium: 2%

Additional Notes

  • Flavor Tip: Adjust the hazelnut syrup to your taste preference.
  • Sweetness Adjustment: Add more or less syrup for desired sweetness.
  • Texture Hack: Blend the mixture for a frothy finish.

Earthy Hazelnut Iced Coffee Recipe

moka coffee pot
Elevate your iced coffee with a rich, earthy hazelnut twist. This recipe blends nutty flavors and refreshing coffee for a gourmet treat.
Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course beverage
Cuisine Fusion
Servings 2 servings
Calories 70 kcal

Ingredients
  

  • 2 teaspoons of instant coffee
  • 2 tablespoons of hazelnut syrup
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 1/4 cup of milk or a dairy alternative
  • Optional: whipped cream for topping

Instructions
 

  • Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  • Add Syrup: Stir in 2 tablespoons of hazelnut syrup.
  • Cool: Let the coffee mixture cool for 5 minutes.
  • Add Water: Stir in 1/2 cup of cold water.
  • Prepare Glasses: Fill two glasses with ice cubes.
  • Combine: Pour the coffee mixture over the ice.
  • Add Milk: Top with 1/4 cup of milk or a dairy alternative.
  • Optional Blend: Blend all ingredients for a smoother texture.
  • Serve: Add whipped cream if desired. Serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 70
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 3%
  • Vitamin D: 2%
  • Iron: 1%
  • Vitamin A: 1%
  • Potassium: 2%

Additional Notes

  • Flavor Tip: Adjust the hazelnut syrup to your taste preference.
  • Sweetness Adjustment: Add more or less syrup for desired sweetness.
  • Texture Hack: Blend the mixture for a frothy finish.
 
 

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