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Easy and Quick Vanilla Iced Coffee

Morgan James Eckroth
Savor the smooth blend of vanilla-infused iced coffee, ready in minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course beverage
Cuisine all around the world
Servings 2 servings
Calories 80 kcal

Ingredients
  

  • 2 cups brewed coffee chilled
  • 1/2 cup milk
  • 2 tablespoons vanilla syrup
  • 1 cup ice cubes

Instructions
 

  • Brew Coffee: Prepare 2 cups of coffee and let it chill in the refrigerator.
  • Mix Ingredients: Combine chilled coffee, milk, and vanilla syrup in a pitcher.
  • Stir Well: Mix thoroughly until ingredients are well blended.
  • Serve: Fill glasses with ice cubes and pour the vanilla coffee mixture over the ice.
  • Enjoy: Stir and relish the delightful flavors of Easy and Quick Vanilla Iced Coffee.

Notes

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 1.5g
  • Saturated Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g

Additional Notes

  • Adjust Sweetness: Modify vanilla syrup amount to suit your taste preferences.
  • Dairy-Free Option: Substitute milk with almond milk or soy milk for a dairy-free version.
  • Garnish Ideas: Top with whipped cream or a sprinkle of cocoa powder for an extra treat.