enzymatic coffee for weight loss
Enzymatic coffee for weight loss is a special type of coffee made by adding enzymes to the roasting process. The enzymes added to the coffee beans are lipase, amylase, and protease, which break down fat, carbohydrates, and proteins, respectively. Enzymatic coffee is believed to enhance metabolism and promote weight loss.
Equipment
- 1 Coffee grinder
- 1 French press or drip coffee maker
- 1 kettle or pot
- 1 Mug.
Ingredients
- 2 cups water
- 4 tablespoons enzymatic coffee beans
Instructions
- Grind 4 tablespoons of enzymatic coffee beans and add them to a French press or drip coffee maker.
- Boil 2 cups of water and pour it over the coffee grounds.
- Allow the coffee to steep for 4-5 minutes.
- Optional: add a sprinkle of cinnamon or ginger to enhance the flavor.
- Serve hot and enjoy.
Notes
Nutritional Values:
Each serving of enzymatic coffee contains approximately 10 calories, 0g fat, 2g carbohydrates, and 0g protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of enzymatic coffee, try adding a dash of cinnamon or ginger, or even a splash of almond milk or honey.