Go Back

Espresso Almond Butter Cups

moka coffee pot
Homemade almond butter cups infused with espresso and coated in velvety dark chocolate.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 13 servings
Calories 180 kcal

Ingredients
  

  • 1 cup dark chocolate melted
  • ½ cup almond butter
  • 1 tbsp espresso powder
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Instructions
 

  • Line a muffin tin with paper liners.
  • Melt half of the chocolate and pour a thin layer into each liner. Freeze for 10 minutes.
  • Mix almond butter, espresso powder, maple syrup, vanilla, and salt until smooth.
  • Spoon a small amount of the almond butter mixture over the hardened chocolate.
  • Melt the remaining chocolate and cover each cup completely.
  • Chill for 30 minutes until firm. Remove from liners and enjoy.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Magnesium: 10%
  • Iron: 6%
  • Potassium: 5%
  • Vitamin E: 8%
  • Copper: 7%

Additional Notes/Tips

For a stronger coffee kick, increase the espresso powder slightly. Want it sweeter? Add an extra drizzle of maple syrup.